Maybe you have better ideas how to fulfill this concept, but here is mine.
Due to the fact each serving consists of 3 tacos, i will need several hundreds of tortillas each day.
I come up with the plan to make the dough and press them in the morning. Maybe by using one of those compact corn tortilla machines..
You can see how they work in this youtube video... https://www.youtube.com/watch?v=N9FaNxgZMwo
Later when a guest orders them, try to cook them fresh.
Either in one of those:
http://www.amazon.com/Cuisinart-GR-150-Griddler-Brushed-Stainless/dp/B008EYOPPU/ref=sr_1_13?s=home-garden&ie=UTF8&qid=1414698807&sr=1-13&keywords=contact+grill
Or in this one:
http://www.amazon.com/DoughXpress-TXM-SS-Stainless-Manual-Heated/dp/B002FKOCRA/ref=sr_1_36?s=home-garden&ie=UTF8&qid=1414422769&sr=1-36&keywords=corn+tortilla+press
Due to the price tag i am fond of the first one.
What do you guys think? I´m lacking ideas....
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